Try this gluten free oatmeal recipe made with Cacao nibs and yummy figs.breakfast-oatmeal-cacao-figs-940x560

Ingredients: (Serves 2)

  • 1½ cups Big Batch of Steel-Cut Oats
  • 2 tablespoons cacao nibs
  • 6 dried Turkish figs, 4 chopped, 2 sliced
  • Almond milk, to taste


Combine cooked oats and ¼ cup water in a medium saucepan over medium-low heat. Stir in cacao nibs and chopped figs and continue to cook, stirring occasionally, until oats are warmed through, about 3 minutes. Thin to desired consistency with almond milk, and serve topped with sliced figs.


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