• 12 oz. box of gluten free pasta (penne or rotini)Gluten Free Pasta
  • 2 cups of broccoli florets
  • 1  cup of Julienne sun dried tomatoes
  • 3 garlic cloves minced
  • 1 tsp thyme chopped
  • handful of parsley chopped
  • 1 tsp basil chopped
  • 1 tsp oregano chopped
  •  salt and pepper to taste
  • 1 tsp olive oil

Directions:  Boil broccoli spears for 1 minute, drain water, add a little salt and pepper and put to the side in a dish. Cook pasta in water and let boil until pasta is Al-dente. While pasta is cooking, in a pan add olive oil, herbs, julienne sun dried tomatoes, garlic, add some of the oil from the sun dried tomatoes, and broccoli florets. Saute for 1 minute to 1 1/2 minute. In a big bowl or pot mix together the pasta,pesto sauce and vegetable mixture.

Serve and enjoy!

*You can make a side salad with this meal in the warmer months and in the colder months you can have it with a side of soup.*

Link: For homemade Pesto Sauce: ‎