Cauliflower rice is nutritious and anti-inflammatory dish. It’s easy to make and you can use it as a base for stir-fries or as a side for other dishes.
Prep: 10 minutes
Cook: 5 minutes
- 1 head cauliflower
- 2 tbsp extra-virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Directions: Using a food processor or if you don’t have a food processor you can use a box grater using the small holes of the box grater. Pulse or grate until they resemble rice. In a large saute pan over medium-high heat the olive oil. Once the olive oil is heated add the cauliflower and cook, stirring occasionally, until it softens, about 5 minutes. Season with salt and pepper or any other herbal season you may want to add then serve. Enjoy!