Strawberry puree can be used in a variety of ways, as an ice cream topping, in baked goods, yogurt, as a sauce with pancakes and with chia pudding. It tastes yummy and it’s filled with antioxidants!

Ingredients

• 1 cup organic or non-organinc strawberries (Sliced into quarters)
• !/2 teaspoons organic or non-organic maple syrup

Instructions

1. Boil cup of strawberries in water for one minute.
2. Put strawberries into a food processor or blender, add maple syrup.
3. Blend or process until strawberries are completely pureed.
4. Enjoy!