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Pumpkin Spice Latte

By Yvette Laboy On October 1, 2017 · Add Comment · In Recipes
Warm seasonal fall spices and a little pumpkin puree gives this autumn drink extra body and flavor. Ingredients: 1 cup rice milk or plan organic milk 2 tbsp of organic pumpkin puree 1/4 tsp pumpkin pie spice 1/4 tsp pure organic vanilla extract 1/4 cut strong brewed coffee or espresso Whipped cream for topping Cinnamon sticks
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Maple Crusted Pumpkin Seeds

By Yvette Laboy On September 16, 2017 · Add Comment · In Recipes
Ingredients ½ cup pumpkin seeds, washed 2 tbsp. maple syrup 1 tbsp. granulated maple sugar 2 tbsp. grass-fed butter ½ tsp. vanilla flavoring Sea salt Directions Preheat oven to 350°. Place washed pumpkin seeds onto a baking tray and roast 10-12 minutes or until they puff up.  Remove from the oven and set aside to cool.  In
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Pumpkin Pudding with Maple Crusted Pumpkin Seeds

By Yvette Laboy On September 16, 2017 · Add Comment · In Recipes
Ingredients 1½ cups pureed pumpkin, cooked (can use canned) 1½ cups rice milk (can substitute almond, soy, or grass fed milk.) 1 tbsp. butter  (Can substitute grass fed butter) 1/3 cup maple syrup (more or less to taste) 1 tsp. vanilla flavoring 1 tsp. pumpkin pie spice 3 tbsp. corn starch + 3 tbsp. cold water   Directions
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