Try this gluten free oatmeal recipe made with Cacao nibs and yummy figs.

Ingredients: (Serves 2)

• 1½ cups Big Batch of Steel-Cut Oats
• 2 tablespoons cacao nibs
• 6 dried Turkish figs, 4 chopped, 2 sliced
• Almond milk, to taste

Preparation:

Combine cooked oats and ¼ cup water in a medium saucepan over medium-low heat. Stir in cacao nibs and chopped figs and continue to cook, stirring occasionally, until oats are warmed through, about 3 minutes. Thin to desired consistency with almond milk, and serve topped with sliced figs.

Enjoy!