***Recipe by Andrea Beaman, from Andreabeaman.com***

 

 

 

 

 

 

 

 

Ingredients

• 16 cups water (1 gallon)
• 1 ounce dried reishi mushroom
• 2 ounces dried maitake mushroom
• 2-3 tbsp. ground chaga mushroom
• 1/2 ounce dried astragalus root
• 1/2 ounce dried ginger (optional)

 

Directions

Bring all ingredients to a boil. Lower heat to simmer. Cover and simmer 3 hours. Strain the liquid. Drink 1-2 cups daily for immune support.  You can keep the mushroom drink in the refrigerator for 5-6 days. Reheat in small batches (1-2 cups daily).  Raw Honey usually works really well as sweetener.