Warm seasonal fall spices and a little pumpkin puree gives this autumn drink extra body and flavor.

Ingredients:

• 1 cup rice milk or plan organic milk
• 2 tbsp of organic pumpkin puree
• 1/4 tsp pumpkin pie spice
• 1/4 tsp pure organic vanilla extract
• 1/4 cut strong brewed coffee or espresso
• Whipped cream for topping
• Cinnamon sticks

Directions: 

Combine milk, pumpkin puree, vanilla and pumpkin pie spice in a sauce pan. Simmer until milk is hot, 1-2 minutes. Whisk until milk mixture is foamy for about 30 seconds. Pour the coffee or espresso into a large mug, add foamed milk and top with whipped cream and sprinkle with pumpkin spice, put cinnamon stick in mug for decoration.

Enjoy!